Amount of Thiamin in Restaurant, Chinese, sweet and sour chicken

Restaurant Foods

In 100 g (Grams) of Restaurant, Chinese, sweet and sour chicken there is 0.053 mg of Thiamin. Change amount

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Thiamin

Thiamin is a nutrient present in many other foods. The below table lists foods high in Thiamin other than Restaurant, Chinese, sweet and sour chicken.

Yeast extract spread 23.375 mg 0.02%
Leavening agents, yeast, baker's, active dry 10.99 mg 0.01%
Formulated bar, POWER BAR, chocolate 8.06 mg 0.01%
Soup, cream of vegetable, dry, powder 5.18 mg 0.01%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 4.713 mg
Cereals ready-to-eat, RALSTON Corn Flakes 4.483 mg
Bacon, meatless 4.4 mg
Luncheon slices, meatless 4 mg
Babyfood, cereal, rice, with bananas, dry 3.97 mg
Babyfood, cereal, high protein, with apple and orange, dry 3.79 mg
Babyfood, cereal, mixed, with bananas, dry 3.78 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 3.394 mg
Seeds, sunflower seed flour, partially defatted 3.187 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors 2.949 mg
Babyfood, cereal, oatmeal, with honey, dry 2.771 mg
Rice bran, crude 2.753 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Chewy Chocolate Peanut Bar 2.727 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON MULTIGRAIN CRUNCH BAR 2.727 mg
Seeds, sesame flour, high-fat 2.684 mg
Veggie burgers or soyburgers, unprepared 2.651 mg

Restaurant, Chinese, sweet and sour chicken

Restaurant, Chinese, sweet and sour chicken is a type of Restaurant Foods. The most significant nutrients in Restaurant, Chinese, sweet and sour chicken are listed below.

Water 52.17 g 52.17%
Energy (calorie) 250 kcal
Energy (joule) 1045 kJ
Protein 10.1 g 10.1%
Total lipid (fat) 12.65 g 12.65%
Ash 1.21 g 1.21%
Carbohydrate, by difference 23.86 g 23.86%
Fiber, total dietary 1 g 1%
Sugars, total 11.47 g 11.47%
Sucrose 5.18 g 5.18%
Glucose (dextrose) 3.26 g 3.26%
Fructose 3.03 g 3.03%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 11.4 g 11.4%
Calcium, Ca 45 mg 0.04%
Iron, Fe 2.12 mg
Magnesium, Mg 15 mg 0.02%
Phosphorus, P 135 mg 0.14%

Nutrients in Restaurant, Chinese, sweet and sour chicken